Shandong Yongkang Food Co. and Yantai Jiahong Food Co. are located in Yantai ETDZ which enjoys convenient traffic, well advanced communication and perfect basic facilities with also abundant resources. At present the company group covers an ground of 50000M2 with 40000M2 of buildings, it possesses 5 cold storage houses (with capacity of 15000mts), 6 set of IQF tunnel style freezers, 10 set of plating contact freezers and other necessary equipments and facilities.
Adopting ISO9001 management and quality control system, Shandong Yongkang Food Co.,LTD obtained HACCP certification in 1998 and was approved by EU as one of the first lot of Chinese seafood plants in 1999 ( the EU Approval No.: 3700/02499 ). Our new factory Yantai Jiahong Food Co.,LTD was put into use in March of 2006 with production capacity of more than 15000MTS per year. Our producs such as frozen fish fillets, frozen squid, frozen scallops, various of breaded products have been exported to many countries and regions in America, Europe, Australia, Africa and Asia with high reputation.
" Quality First, Reputation First " is the principle of the company to co-operate with domestic and overseas partners for long term business on mutual benefit.
Company Profile:
Company Name:
Shandong Yongkang Food Co.
Legal Form:
Corporation/Limited Liability Company (Manufacturer,Exporter)
Country:
China
Company size:
employees
Registered Capital:
Privacy
Year Established:
1998
Verification:
Business Type:
Manufacturer,Exporter
Main Products:
frozen fish fillets, frozen squid, frozen scallops
Popular Products:
frozen fish fillets, frozen squid, frozen scallops
Product category
Shandong Yongkang Food Co. and Yantai Jiahong Food Co. are located in Yantai ETDZ which enjoys convenient traffic, well advanced communication and perfect basic facilities with also abundant resources. At present the company group covers an ground of 50000M2 with 40000M2 of buildings, it possesses 5 cold storage houses (with capacity of 15000mts), 6 set of IQF tunnel style freezers, 10 set of plating contact freezers and other necessary equipments and facilities.